resume
2022.9 - present Farmoon, Chef
Kyoto, Japan
2020.6 - 2022.9 MaisonYWE Shop Manager
2017 - 2022 MAISONETTEinc
Nagoya, Japan
2015 - 2019 Aichi Gakuin University, Management
Aichi, Japan
projects
2025 Go Mi Shi Workshop, Kyoto University of the Arts, Kyoto, Japan
2025 Fukinoto Ice, Foraging and Ice cream collaboration with Mori no Kusurijiuku, Nagano, Japan
2024 Fortune Ryori, Sapporo Tenjinyama Studio, Hokkaido, Japan
2020 - 2021 コンブチャスタンド (kombucha stand), Maison YWE, Nagoya, Japan